I work alot with Food & Wine Magazine and have shot many of their covers over the past few years.

But this is my favourite. 

Styled by Andrew Rudd down In Medley while we were shooting for his article which we went round the world with food. 

An Alternative St P's Day shot that didnt make it.

Happy St Patricks Guys

Just playing with lighting in the studio.

 Its seems to be all the trend to shoot in daylight, but in a studio with no windows one has to be very inventive.

Its funny how much we shoot then send out and forget we even did. 

Here is an image from last year I did for a friend when I was shooting his house and lands for a book project. This is a little capture of an abounded tackle room, little used anymore.

A sneek preview of one of the images from my serious called White.

Its going to be really fun and cool. H.

Not all cakes are bad.

Here is a gluten free carrot cake made by Kevin Dundon for the Sunday World. 

Recpie in next sunday Sunday World.

Check out Food & Wine- Jan|Feb issue on how to make your own truffles and Choc box for val's day.

It was beautiful Miss Louise Lennox.

Happy Christmas All

Here is the house that Louise built..

This is the ginger bread house that Louise Lennox built for Food & Wine Magazine. All details and blueprints available in the December Issue. 

Mmmmmmmmm..,. Beef pie. 

Who dosent like Pie and this months Food & Wine is full of pies. 

Savoury with Ruth Wassel 

and sweetie ones with Louise Lennox.. 

Still gyming off the calls..

Its not always about the food here is the studio,

Sometimes we shoot very different stuff, like above

This is a promo postcard for Movie Extras, who want to convey the idea that they have lots of different people for different modeling jobs. Its not always about the body perfect, sometimes an ordinary person for an ordinary job is required.

 Here is my interpretation of the brief: 

We want an eye catching image that shows the wide range of people we have.

Wait for the next two, coming soon...

Harry.

This is a jambalaya

Chicken with chirozo, mushrooms and rice, cooked in spices in the oven.

Easy diner, but devine

Nothing can beat a big breakfast roll on a saturday morning to ease the Friday nights partying.

Have a great week end all. H.

How Cool is this.

My first pop up, only took 11 years but I did it.
Photo by Brian Clarke

I can do Posh!!

Here is an image from our Titanic shoot for Food&Wine a few months back.

We did cuisine from all levels of the classes even a shot of a soup the metal workers had while building the ship. It was great fun trying to recreate elements of the vessel.

Harry.

This is an image from Food & Wine a few months back.

The lovely Louise Lennox made all these chocolatety cakes and deserts as part of her usual column in the magazine. Every month she will show you how easy it is to make cakes that will make your friends weep and you look like a pastry chef.
For my part, I'm trying to make each look like a painting, the old concept of a still life. More than just a image of food, but more like a piece of art. 

Hope i get somewhere close

Harry.

Here is an image I did with Catherine Fulvio  for the Sunday World last weekend. 

The strawberry caramels were so nice, but one tiny pinch of Rock salt and thew were amazing. 

Who said savory and sweet  don't mix well..